Moisture analyzer is a laboratory measuring instrument intended to determine relative humidity for small samples of different materials. MA.R series redefines moisture analyzers standards.
The MA.R series
This series has been equipped with brand new readable LCD display providing an extra text line for information such as supplementary messages and data, e.g. product name or tare value.
The moisture analyzer, using respective pictograms, signalizes currently activated mode, computer connection and functions, both balance and service ones.
The MA.R series is enriched with various interfaces: RS232, USB type A,
USB type B and Wi-Fi®. The moisture analyzer is housed in a plastic casing.
Databases:
Information system of R series moisture analyzers is based on 6 databases, allowing many operators to operate product database comprising many samples. Collected measurements may be subjected to subsequent analysis.
Collected data is registered in 6 databases:
Users (up to 10 users)
Products (up to 1000 products)
Weighings (up to 1000 weighings)
Tares (up to 100 tares)
Programs (up to 100 drying programs)
Drying process reports (up to 1000 reports)
The results
The results obtained using the moisture analyzer (the final result of the drying process):
% M – the mass loss in %; displays the mass change recorded during the drying process, expressed as a percentage,
% D – the dry mass obtained during the drying process, expressed as a percentage; the result is the portion of the sample that remains on the weighing pan after the moisture has evaporated,
% R – the ratio of moisture content to dry mass, obtained during the drying process, expressed as a percentage; the result is the portion of the sample that evaporated during the drying process,
g – the sample mass after drying.
Exchange of information within the system is performed by means of USB port on bi-directional basis. It is possible to import and export databases using memory sticks.
Direct access to information
It is possible to access functions and databases directly, using keyboard soft keys.
Database – access to databases
Function – access to basic functions
F1 and F2 – programmable function keys and menu navigation keys
Reports – access to database of drying process reports
Profile – access to parameters settings
Sample – access to products database
Wi-Fi® is a registered trademark of Wi-Fi Alliance®.
Diagnostic function aiming at metrological parameters determination (repeatability), the parameters are determined for the actual conditions of use. When speaking of repeatability it may be also used for weighing time optimization. Autotest is operated in an automatic mode thus operator’s time is saved.
Statistiscs function registers and analyses performed measurements. This supplies the user withthe following information: Max and Min standard deviation, average value, variance, range et.
Diagnostic function allowing to objectively document performed measurements. GLP procedures may be either presented in a short report form or extended one.
"ALIBI" memory enables saving and storing up to 100000 measurements. Measurements are saved automatically upon each pressing of the key. There is no need for any additional operations or changing settings.
The following data related with the measurements is saved: measurement date; measurement time; result (mass); tare value; operator carrying out the measurement (logged in); product name.
The software saves the measurement in a so called loop, i.e. when the measurement no. 100001 is saved, the measurement 1 gets automatically deleted from the memory.
Measurements saved to balance memory cannot be deleted.
You can preview and print out the data saved to the ALIBI database.
Method for obtaining maximum drying temperature. There are 4 drying profiles: standard, mild, step, fast. The profiles differ by which ensure various dynamics of temperature increase.
Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample's moisture content [%M] is determined by means of precise weighing carried out before and during the drying process.
Determination of product mass after completed technological, physical and chemical processes enforcing product moisture evaporation. RADWAG moisture analyzers are designed to test the moisture content by heating of the samples, which is done using an IR emitter, a halogen or a metal heater.
CAUTION The analysis was carried out at customer request on selected models of moisture analyzers. RADWAG guarantees identical result of tests carried out on all versions of moisture analyzers.
Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
Chemical industry
Fruit and vegetable
Bakery industry
Agricultural industry
Food industry
Plastics
Dairy products
Other
CAUTION The analysis was carried out at customer request on selected models of moisture analyzers. RADWAG guarantees identical result of tests carried out on all versions of moisture analyzers.
Drying Parameters for PMV3
Chemical industry
Fruit and vegetable
Bakery industry
Agricultural industry
Food industry
Plastics
Dairy products
Other
CAUTION The analysis was carried out at customer request on selected models of moisture analyzers. RADWAG guarantees identical result of tests carried out on all versions of moisture analyzers.