MA 110.X7.IC.A Moisture Analyzer

Radwag – Laboratory and Industrial Weighing Solutions
Selected language English
Obraz
This image is for reference only.

MA 110.X7.IC.A Moisture Analyzer

Product code: WL-308-0007
Change the model (15)
done
Max: 110gd: 1mg

 ø90, h= 8mm
expand_more
Max: 50gd: 0,1mg

 ø90, h= 8mm
Max: 50gd: 0,1mg

 ø90, h= 8mm
Max: 50gd: 1mg

 ø90, h= 8mm
Max: 50gd: 1mg

 ø90, h= 8mm
Max: 50gd: 1mg

 ø90, h= 8mm
Max: 50gd: 0,1mg

 ø90, h= 8mm
Max: 110gd: 1mg

 ø90, h= 8mm
Max: 110gd: 1mg

 ø90, h= 8mm
Max: 200gd: 0,1mg

 ø90, h= 8mm
Max: 200gd: 0,1mg

 ø90, h= 8mm
Max: 200gd: 0,1mg

 ø90, h= 8mm
Max: 210gd: 1mg

 ø90, h= 8mm
Max: 210gd: 1mg

 ø90, h= 8mm
Max: 210gd: 1mg

 ø90, h= 8mm
Maximum capacity [Max]: 110 g
Readability [d]: 1 mg

close
Change the model:
MA 50/1.X7.IC.A.NS Moisture Analyzer
MA 50/1.X7.IC.A.WH Moisture Analyzer
MA 50.X7.IC.A Moisture Analyzer
MA 50.X7.IC.A.NS Moisture Analyzer
MA 50.X7.IC.A.WH Moisture Analyzer
MA 50/1.X7.IC.A Moisture Analyzer
MA 110.X7.IC.A Moisture Analyzer
MA 110.X7.IC.A.NS Moisture Analyzer
MA 110.X7.IC.A.WH Moisture Analyzer
MA 200/1.X7.IC.A.WH Moisture Analyzer
MA 200/1.X7.IC.A Moisture Analyzer
MA 200/1.X7.IC.A.NS Moisture Analyzer
MA 210.X7.IC.A Moisture Analyzer
MA 210.X7.IC.A.NS Moisture Analyzer
MA 210.X7.IC.A.WH Moisture Analyzer
Select all
Show me
Download
Add to compare Advanced search
Overview

MA 110.X7.IC.A Moisture Analyzer

 
MA X7.IC.A moisture analyzers are hi-tech measuring instruments intended for quick determination of relative moisture content,
dry mass content and other parameters in samples of different substances. 
 
 
 
 
 
 

MA.X7.IC.A series

is equipped with innovative system: the drying chamber can be opened and closed automatically using button or proximity sensors.
 
Such solution allows:
  • Maintaining moisture analyzer clean – operator does not touch moisture analyzer’s housing.
  • Removing any shocks caused by manual closing of the chamber – the chamber closes automatically and always with the same intensity.
  • Achieving high repeatability of opening and closing the drying chamber.
  • Enhancing drying process automation.
  • Enhancing safety of operation by eliminating contact with hot components of drying chamber.
  • Improving operation ergonomics.
 
 
 
 
 
 

MA.X7.IC.A series features user-friendly colour touchscreen. Free configuration of the control panel can be done by means of hotkeys, customizable information fields and programmable labels. Drying process can be carried out for any temperature and – thanks to databases – particular drying process may be set for a specific product.

 
 
 
 
 

Highlights of X7 Series moisture analyzers:

  • Automatic opening and closing of the drying chamber
  • 7” capacitive colour touchpad
  • Modern interface
  • Uncomplicated, intuitive operation
  • Programmable display
  • Drying profiles (standard, mild, step, fast)
  • GLP/GMP printouts-reports
  • Repeatable and customized applications
  • Work optimization due to the use of halogen lamps
 
 
 
 
 
 
 
 
 

Capacity and
temperature

MA.X7.IC.A maximum capacity ranges from 50g/0.1mg to 210g/0.1mg. Moisture content is measured with the 0.01% accuracy (0.001 % for samples bigger than 1.5g). The maximum drying temperature is 160˚C (there is an optional  moisture analyzer with 250˚C maximum temperature).

An additional element for moisture analyzers that improves their functionality is a water vapour permeability determination set used in tanning industry for determining hygienic properties of leather.
 
 
 
 
 
 

Databases

Information system of X7 series moisture analyzers is based on 8 databases, allowing many users to operate product database comprising many samples. Collected measurements may be subjected to subsequent analysis.

Collected data is registered in 8 databases:
  • Products (5 000 products)
  • Users (100 users)
  • Packaging (100 packaging types)
  • Customers (1 000 customers)
  • Drying programs (200 drying programs)
  • Drying process reports (10 000 drying process reports)
  • Ambient conditions (10 000 records)
  • Weighings (50 000 records).
 
 
 
 
 
 

The results

The results obtained using the moisture analyzer (the final result of the drying process):
  • % M – the mass loss in %; displays the mass change recorded during the drying process, expressed as a percentage,
  • % D – the dry mass obtained during the drying process, expressed as a percentage; the result is the portion of the sample that remains on the weighing pan after the moisture has evaporated,
  • % R – the ratio of moisture content to dry mass, obtained during the drying process, expressed as a percentage; the result is the portion of the sample that evaporated during the drying process,
  • g – the sample mass after drying.
 
 

Interfaces

USB interface ensures quick transfer and copying of any results of your work (measurements, reports, databases) to a computer or other moisture analyzer.

Remote access to the moisture analyzer allows for online data management.

Cooperation with E2R allows for external data management which in turn increases the efficiency and results to the maximum.
 
 
 
 

 
 
 
Stainless Steel in RADWAG products
Learn about the use and maintenance of stainless steel products:
Stainless Steel in RADWAG products. Standard and special applications
Datasheet
Maximum capacity [Max]

110

 g

Readability [d]

1

 mg

Tare range

-110

 g

Adjustment

internal (automatic)

 

Maximum sample weight

110

 g

Heating module

IR emitter

 

Moisture content repeatability

±0.05 % (sample ~ 2 g), ±0.01 % (sample ~ 10 g)

 

Moisture content readability

0.001 %

 

Drying temperature range

Max 160

 °C

Leveling system

manual

 

Display

7″ graphic colour touchscreen

 

Weighing chamber

automatic

 

Maximum sample height

20

 mm

Weighing pan dimensions

ø90, h= 8

 mm

Packaging dimensions

476×381×346

 mm

Net weight

5.3

 kg

Gross weight

6.8

 kg

Protection class

IP 43

 

Database capacity

Products, Users, Packaging, Customers, Drying programs, Drying process reports, Ambient Conditions, Weighings

 

Display mode

%D, %M, %R, g

 

Drying method

4 drying profiles (standard, fast, step, mild)

 

Finish mode

4 modes (automatic, manual, time-defined, user-defined)

 

Additional functions

sample traceability

 

Communication interface

RS232, USB-A, USB-B, Ethernet, Wi-Fi®

 

Power supply

100 – 120 V AC 50/60 Hz or 200-240 V AC 50/60 Hz

 

Power consumption

6 W

 

Heating module power

450 W

 

Operating temperature

+10 – +40

 °C

Mass indication control

External mass standard 50 g, 100 g, 200 g (depending on the type of moisture analyzer)

 

Drying temperature control

One- or two-point, depending on the drying profile (equipment: GT105k-12/Z Control Thermometer)

 

Moisture content indication control

Certified MV Test Set

 

Drying temperature adjustment

Three-point adjustment at defined temperatures, programmable values (equipment: GT105k-12/Z Control Thermometer)

 

CE
1 Barcode scanners, available as weighing instrument accessory, communicate with the instrument via RS232 interface exclusively.
360°
Videos
MA.X7 - Drying Process Using Drying Programs Database
MA.X7 - Drying Process Performed by Drying Process Wizard
MA.X7 - Drying Process Performed by Means of Quick Menu
Validation of Moisture Analyzers with Sodium Chloride
New X7 Balances. AS X7 Analytical Balances and PS X7 Precision Balances
Measurement of Samples of High Moisture Content
Functions
Autotest

Autotest

Diagnostic function aiming at metrological parameters determination (repeatability), the parameters are determined for the actual conditions of use. When speaking of repeatability it may be also used for weighing time optimization. Autotest is operated in an automatic mode thus operator’s time is saved.
Statistics

Statistics

Statistiscs function registers and analyses performed measurements. This supplies the user withthe following information: Max and Min standard deviation, average value, variance, range et.
IR sensors

IR sensors

Programmable function supporting the weighing process through control of the following options: sliding weighing chamber doors, printout, zeroing, tarring etc. Especially appreciated wherever preventing the balance from soiling is important.
GLP Procedures

GLP Procedures

Diagnostic function allowing to objectively document performed measurements. GLP procedures may be either presented in a short report form or extended one.
Replaceable unit

Replaceable unit

Replaceable units.
Statistical Quality Control

Statistical Quality Control

Statistical control for determination of basic statistical criteria: maximum, minimum, standard deviation, mean values for each batch, etc.
ALIBI Memory

ALIBI Memory

"ALIBI" memory enables saving and storing up to 100000 measurements.  Measurements are saved automatically upon each pressing of the key. There is no need for any additional operations or changing settings.
The following data related with the measurements is saved: measurement date; measurement time; result (mass); tare value; operator carrying out the measurement (logged in); product name.
The software saves the measurement in a so called loop, i.e. when the measurement no. 100001 is saved, the measurement 1 gets automatically deleted from the memory.
Measurements saved to balance memory cannot be deleted.
You can preview and print out the data saved to the ALIBI database.
Drying modes

Drying modes

Method for obtaining maximum drying temperature. There are 4 drying profiles: standard, mild, step, fast. The profiles differ by which ensure various dynamics of temperature increase.
Samples drying

Samples drying

Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample's moisture content [%M] is determined by means of precise weighing carried out before and during the drying process. 
 
Moisture content analysis

Moisture content analysis

Determination of sample's moisture content.
Dry mass determination

Dry mass determination

Determination of product mass after completed technological, physical and chemical processes enforcing product moisture evaporation. RADWAG moisture analyzers are designed to test the moisture content by heating of the samples, which is done using an IR emitter, a halogen or a metal heater.
Wi-Fi®

Wi-Fi®

Thanks to wireless communication between the computer and a balance, it is possible to use a balance inside a laminar flow hood and a fume cupboard.

Documentation
Datasheet
Data Sheet Data Sheet
Data Sheet

Show me
Show me
Download
Download

Choose more product:
Show me Show me DownloadDownload
User Manuals
Start up Guide
Start up Guide
Show me
Show me
Download
Download
(5.37 MB)
Publications and Brochures
Laboratory balance cleaning
Laboratory balance cleaning
Show me
Show me
Download
Download
(2.52 MB)
Practical aspects of moisture analysis
Practical aspects of moisture analysis
Show me
Show me
Download
Download
(0.54 MB)
Water vapour permeability though
Water vapour permeability though
Show me
Show me
Download
Download
(0.20 MB)
RTP Thermal Receipt Printer
RTP Thermal Receipt Printer
Show me
Show me
Download
Download
(1.64 MB)
Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers
Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers
Show me
Show me
Download
Download
(1.54 MB)
Moisture Analyzers MA X2.A
Moisture Analyzers MA X2.A
Show me
Show me
Download
Download
(1.45 MB)
USB Free Link - Direct Balance-PC Communication
USB Free Link - Direct Balance-PC Communication
Show me
Show me
Download
Download
(2.07 MB)
Thermogravimetric Testing of the Water Content in Plastic Granules
Thermogravimetric Testing of the Water Content in Plastic Granules
Show me
Show me
Download
Download
(2.27 MB)
Determination of dry mass of wastewater sludge
Determination of dry mass of wastewater sludge
Show me
Show me
Download
Download
(20.70 MB)
Laboratory Balances
Laboratory Balances
Show me
Show me
Download
Download
(1.68 MB)
Stainless Steel in RADWAG products. Standard and special applications
Stainless Steel in RADWAG products. Standard and special applications
Show me
Show me
Download
Download
(2.23 MB)
Defined Weighing Profiles
Defined Weighing Profiles
Show me
Show me
Download
Download
(1.36 MB)
Accuracy and Precision of Water Content Determination
Accuracy and Precision of Water Content Determination
Show me
Show me
Download
Download
(0.82 MB)
Moisture analysres and moisture content measurement
Moisture analysres and moisture content measurement
Show me
Show me
Download
Download
(4.46 MB)
White papers
Artificial fertilizers - water content determination
Artificial fertilizers - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Avocado - water content determination
Avocado - water content determination
Show me
Show me
Download
Download
(0.36 MB)
Bath gel, shower gel - dry matter content determination
Bath gel, shower gel - dry matter content determination
Show me
Show me
Download
Download
(0.34 MB)
Black olive - water content determination
Black olive - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Black pepper - water content determination
Black pepper - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Bran - water content determination
Bran - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Butter - water content determination
Butter - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Calcium silicate - water content determination
Calcium silicate - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Candied cherries - water content determination
Candied cherries - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Candle wicks - water content determination
Candle wicks - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Caseinate - water content determination
Caseinate - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Cheese spread - dry matter content determination
Cheese spread - dry matter content determination
Show me
Show me
Download
Download
(0.33 MB)
Cheesy spinach sauce - dry matter content determination
Cheesy spinach sauce - dry matter content determination
Show me
Show me
Download
Download
(0.33 MB)
Chocolate - dry matter content determination
Chocolate - dry matter content determination
Show me
Show me
Download
Download
(0.34 MB)
Cocoa - water content determination
Cocoa - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Coffee - water content determination
Coffee - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Cranberry - water content determination
Cranberry - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Dog food - water content determination
Dog food - water content determination
Show me
Show me
Download
Download
(0.39 MB)
Dried carrot - water content determination
Dried carrot - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Dried potato - water content determination
Dried potato - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Expanded wafers - water content determination
Expanded wafers - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Fish food - water content determination
Fish food - water content determination
Show me
Show me
Download
Download
(0.38 MB)
Flour - water content determination
Flour - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Forcemeat stuffing - water content determination
Forcemeat stuffing - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Freeze dried fruits - water content determination
Freeze dried fruits - water content determination
Show me
Show me
Download
Download
(0.35 MB)
Freeze dried fruits - water content determination
Freeze dried fruits - water content determination
Show me
Show me
Download
Download
(0.35 MB)
Fried cheese - dry matter content determination
Fried cheese - dry matter content determination
Show me
Show me
Download
Download
(0.34 MB)
Garlic - water content determination
Garlic - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Garlic sauce - dry matter content determination
Garlic sauce - dry matter content determination
Show me
Show me
Download
Download
(0.33 MB)
Grains barley - water content determination
Grains barley - water content determination
Show me
Show me
Download
Download
(0.37 MB)
Grains horse bean - water content determination
Grains horse bean - water content determination
Show me
Show me
Download
Download
(0.36 MB)
Grains maize - water content determination
Grains maize - water content determination
Show me
Show me
Download
Download
(0.36 MB)
Ketchup - water content determination
Ketchup - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Lactose - water content determination
Lactose - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Mayonnaise - water content determination
Mayonnaise - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Millet groats - water content determination
Millet groats - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Nuts and almonds - water content determination
Nuts and almonds - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Paper - water content determination
Paper - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Pita - water content determination
Pita - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Plastic granules - water content determination
Plastic granules - water content determination
Show me
Show me
Download
Download
(0.36 MB)
Plasticizers for concrete - dry matter content determination
Plasticizers for concrete - dry matter content determination
Show me
Show me
Download
Download
(0.34 MB)
Potato and corn pellete - water content determination
Potato and corn pellete - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Potato starch - water content determination
Potato starch - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Powder paint - water content determination
Powder paint - water content determination
Show me
Show me
Download
Download
(0.35 MB)
Raisins - water content determination
Raisins - water content determination
Show me
Show me
Download
Download
(0.33 MB)
Salted smoked freeze dried cheese - dry matter content determination
Salted smoked freeze dried cheese - dry matter content determination
Show me
Show me
Download
Download
(0.34 MB)
Sludge - dry matter content determination
Sludge - dry matter content determination
Show me
Show me
Download
Download
(0.34 MB)
Unwoven fabric - water content determination
Unwoven fabric - water content determination
Show me
Show me
Download
Download
(0.34 MB)
Wc gel, washing gel, liquid soap - water content determination
Wc gel, washing gel, liquid soap - water content determination
Show me
Show me
Download
Download
(0.34 MB)
White rice -water content determination
White rice -water content determination
Show me
Show me
Download
Download
(0.33 MB)
Download
Drivers

RADWAG USB DRIVER 1.6.2 (1.25 MB)

Accessories
Drying Parameters

Drying Parameters for MAC and MAX3
Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
Drying Parameters for PMV3

Additional modules

RES Radwag Extended SI Module3
21 CFR Part 11 Compliance Module3

Newsletter

Subscribe to the newsletter if you would like to receive RADWAG news.

View more
Radwag Balances and Scales
Torunska 5
26-600 Radom
Poland
tel.: +48 48 386 60 00
e-mail: export@radwag.com
TIN: PL7960000327
Vimeo Radwag YouTube Radwag Facebook Radwag LinkedIn Radwag
© 2024 RADWAG Balances and Scales. All rights reserved.

Select language

×
Change language AlbanianAlbanian
Change language DanishDanish
Change language NederlandseNederlandse
Change language EstonianEstonian
Change language FinnishFinnish
Change language HungarianHungarian
Change language IcelandicIcelandic
Change language KazakhKazakh
Change language LatvianLatvian
Change language LithuanianLithuanian
Change language MacedonianMacedonian
Change language NorwegianNorwegian
Change language PortuguesePortuguese
Change language RomanianRomanian
Change language RussianRussian
Change language SlovakSlovak
Change language SlovenianSlovenian
Change language SwedishSwedish
Change language UkrainianUkrainian
Change language SerbianSerbian
Change language MontenegrinMontenegrin
Change language page on Deutsch Deutsch
Change language page on Español Español
Change language page on Français Français
Change language page on Italiano Italiano
Change language page on Polski Polski
Change language page on Türkiye Türkiye
Česky
Português (Brasil)
Change website to USA USA
Change language page on 中文 中文
Presentations Presentations Presentations
Subscribe Subscribe Subscribe
Radwag in Facebook Radwag in Facebook Facebook
Radwag in YouTube Radwag in YouTube Youtube
Radwag in Vimeo Radwag in Vimeo Vimeo
Radwag in LinkedIn Radwag in LinkedIn LinkedIn
Webinars Radwag Webinars Radwag Webinars
close
E-mail:
Company name:
Name:
I consent to the processing of my personal data for marketing purposes by Radwag Wagi Elektroniczne Witold Lewandowski.
I consent to receive marketing and product-related messages by electronic means from Radwag Wagi Elektroniczne Witold Lewandowski.
I have read the Privacy Policy of RADWAG Wagi Elektroniczne Witold Lewandowski.
lock_openI want to access the files
close
Slide to go back ↩
close