MA 50.R.WH Moisture Analyzer

Moisture analyzer is a laboratory measuring instrument intended to determine relative humidity for small samples of different materials. MA.R series redefines moisture analyzers standards.

The MA.R series

This series has been equipped with brand new readable LCD display providing an extra text line for information such as supplementary messages and data, e.g. product name or tare value.

The moisture analyzer, using respective pictograms, signalizes currently activated mode, computer connection and functions, both balance and service ones.

The MA.R series is enriched with various interfaces: RS232, USB type A,

USB type B and Wi-Fi^®. The moisture analyzer is housed in a plastic casing.

Databases:

Information system of R series moisture analyzers is based on 6 databases, allowing many operators to operate product database comprising many samples. Collected measurements may be subjected to subsequent analysis.

Collected data is registered in 6 databases:

Users (up to 10 users)
Products (up to 1000 products)
Weighings (up to 1000 weighings)
Tares (up to 100 tares)
Programs (up to 100 drying programs)
Drying process reports (up to 1000 reports)

The results

The results obtained using the moisture analyzer (the final result of the drying process):

% M – the mass loss in %; displays the mass change recorded during the drying process, expressed as a percentage,
% D – the dry mass obtained during the drying process, expressed as a percentage; the result is the portion of the sample that remains on the weighing pan after the moisture has evaporated,
% R – the ratio of moisture content to dry mass, obtained during the drying process, expressed as a percentage; the result is the portion of the sample that evaporated during the drying process,
g – the sample mass after drying.

Exchange of information within the system is performed by means of USB port on bi-directional basis. It is possible to import and export databases using memory sticks.

Direct access to information

It is possible to access functions and databases directly, using keyboard soft keys.

Database – access to databases
Function – access to basic functions
F1 and F2 – programmable function keys and menu navigation keys
Reports – access to database of drying process reports
Profile – access to parameters settings
Sample – access to products database

Stainless Steel in RADWAG products
Learn about the use and maintenance of stainless steel products:
Stainless Steel in RADWAG products. Standard and special applications

Wi-Fi^® is a registered trademark of Wi-Fi Alliance^®.

Datasheet

Maximum capacity [Max]	50 g
Readability [d]	1 mg
Tare range	-50 g
Adjustment	external
Maximum sample weight	50 g
Heating module	halogen
Moisture content repeatability	±0.05 % (sample ~ 2 g), ±0.01 % (sample ~ 10 g)
Moisture content readability	0.001 %
Drying temperature range	Max 250 °C
Leveling system	manual
Display	LCD (backlit)
Maximum sample height	20 mm
Weighing pan dimensions	ø90, h= 8 mm
Packaging dimensions	476×381×346 mm
Net weight	4.8 kg
Gross weight	6 kg
Protection class	IP 43
Display mode	%MC, %DC, %ATRO MC, %ATRO DC, g, g/kg MC, g/kg DC, -%MC
Drying method	4 drying profiles (standard, fast, step, mild)
Finish mode	4 modes (automatic, manual, time-defined, user-defined)
Additional functions	sample traceability
Communication interface	RS232¹, USB-A, USB-B, Wi-Fi^®
Power supply	100 – 120 V AC 50/60 Hz or 200-240 V AC 50/60 Hz
Power consumption	4 W
Heating module power	450 W
Operating temperature	+10 – +40 °C
Mass indication control	External mass standard 50 g, 100 g, 200 g (depending on the type of moisture analyzer)
Drying temperature control	One- or two-point, depending on the drying profile (equipment: GT105k-12/Z Control Thermometer)
Moisture content indication control	Certified MV Test Set
Drying temperature adjustment	Three-point adjustment at defined temperatures, programmable values (equipment: GT105k-12/Z Control Thermometer)

¹ Barcode scanners, available as weighing instrument accessory, communicate with the instrument via RS232 interface exclusively.

360°

Videos

MA.R - Drying Process Using Drying Programs Database

MA.R - Drying Process Performed by Means of Quick Menu

Validation of Moisture Analyzers with Sodium Chloride

Connecting RADWAG RTP-UEW80 Printer via Wi-Fi^® (Tutorial)

Complete Solutions for Mass Measurement in Pharma Industry

MA.R Moisture Analyzer - Quick Start

Functions

Autotest

Diagnostic function aiming at metrological parameters determination (repeatability), the parameters are determined for the actual conditions of use. When speaking of repeatability it may be also used for weighing time optimization. Autotest is operated in an automatic mode thus operator’s time is saved.

Statistics

Statistiscs function registers and analyses performed measurements. This supplies the user withthe following information: Max and Min standard deviation, average value, variance, range et.

GLP Procedures

Diagnostic function allowing to objectively document performed measurements. GLP procedures may be either presented in a short report form or extended one.

Replaceable unit

Replaceable units.

Statistical Quality Control

Statistical control for determination of basic statistical criteria: maximum, minimum, standard deviation, mean values for each batch, etc.

ALIBI Memory

"ALIBI" memory enables saving and storing up to 100000 measurements. Measurements are saved automatically upon each pressing of the key. There is no need for any additional operations or changing settings.
The following data related with the measurements is saved: measurement date; measurement time; result (mass); tare value; operator carrying out the measurement (logged in); product name.
The software saves the measurement in a so called loop, i.e. when the measurement no. 100001 is saved, the measurement 1 gets automatically deleted from the memory.
Measurements saved to balance memory cannot be deleted.
You can preview and print out the data saved to the ALIBI database.

Drying modes

Method for obtaining maximum drying temperature. There are 4 drying profiles: standard, mild, step, fast. The profiles differ by which ensure various dynamics of temperature increase.

Samples drying

Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample's moisture content [%M] is determined by means of precise weighing carried out before and during the drying process.

Moisture content analysis

Determination of sample's moisture content.

Dry mass determination

Determination of product mass after completed technological, physical and chemical processes enforcing product moisture evaporation. RADWAG moisture analyzers are designed to test the moisture content by heating of the samples, which is done using an IR emitter, a halogen or a metal heater.

Documentation

Datasheet

Data Sheet

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User Manuals

Start up Guide

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(2.81 MB)

Conformity Declarations

Conformity Declaration

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(0.04 MB)

Publications and Brochures

Laboratory balance cleaning

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(2.52 MB)

Practical aspects of moisture analysis

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(0.54 MB)

Water vapour permeability though

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(0.20 MB)

RTP Thermal Receipt Printer

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(1.64 MB)

Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers

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(1.54 MB)

Thermogravimetric Testing of the Water Content in Plastic Granules

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(2.27 MB)

Alibi Reader - tutorial

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(1.47 MB)

Stainless Steel in RADWAG products. Standard and special applications

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(2.23 MB)

Defined Weighing Profiles

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(1.36 MB)

Accuracy and Precision of Water Content Determination

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(0.82 MB)

Moisture Analyzers

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(8.28 MB)

Moisture analysres and moisture content measurement

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(4.46 MB)

R Series balances

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(4.98 MB)

White papers

Artificial fertilizers - water content determination

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(0.34 MB)

Avocado - water content determination

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(0.36 MB)

Bath gel, shower gel - dry matter content determination

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(0.34 MB)

Black olive - water content determination

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(0.33 MB)

Black pepper - water content determination

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(0.34 MB)

Bran - water content determination

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(0.34 MB)

Butter - water content determination

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(0.34 MB)

Calcium silicate - water content determination

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(0.34 MB)

Candied cherries - water content determination

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(0.33 MB)

Candle wicks - water content determination

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(0.34 MB)

Caseinate - water content determination

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(0.34 MB)

Cheese spread - dry matter content determination

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(0.33 MB)

Cheesy spinach sauce - dry matter content determination

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(0.33 MB)

Chocolate - dry matter content determination

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(0.34 MB)

Cocoa - water content determination

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(0.34 MB)

Coffee - water content determination

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(0.34 MB)

Cranberry - water content determination

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(0.33 MB)

Dog food - water content determination

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(0.39 MB)

Dried carrot - water content determination

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(0.33 MB)

Dried potato - water content determination

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(0.33 MB)

Expanded wafers - water content determination

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(0.34 MB)

Fish food - water content determination

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(0.38 MB)

Flour - water content determination

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(0.33 MB)

Forcemeat stuffing - water content determination

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(0.34 MB)

Freeze dried fruits - water content determination

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(0.35 MB)

Freeze dried fruits - water content determination

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(0.35 MB)

Fried cheese - dry matter content determination

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(0.34 MB)

Garlic - water content determination

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(0.33 MB)

Garlic sauce - dry matter content determination

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(0.33 MB)

Grains barley - water content determination

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(0.37 MB)

Grains horse bean - water content determination

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(0.36 MB)

Grains maize - water content determination

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(0.36 MB)

Ketchup - water content determination

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(0.33 MB)

Lactose - water content determination

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(0.33 MB)

Mayonnaise - water content determination

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(0.33 MB)

Millet groats - water content determination

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(0.33 MB)

Nuts and almonds - water content determination

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(0.34 MB)

Paper - water content determination

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(0.34 MB)

Pita - water content determination

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(0.33 MB)

Plastic granules - water content determination

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(0.36 MB)

Plasticizers for concrete - dry matter content determination

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(0.34 MB)

Potato and corn pellete - water content determination

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(0.33 MB)

Potato starch - water content determination

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(0.33 MB)

Powder paint - water content determination

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(0.35 MB)

Raisins - water content determination

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(0.33 MB)

Salted smoked freeze dried cheese - dry matter content determination

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(0.34 MB)

Sludge - dry matter content determination

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(0.34 MB)

Unwoven fabric - water content determination

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(0.34 MB)

Wc gel, washing gel, liquid soap - water content determination

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(0.34 MB)

White rice -water content determination

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(0.33 MB)

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Drivers

RADWAG USB DRIVER 1.6.2 (1.25 MB)

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Accessories

P0108 Cable

P0108.5 Cable

RS 232 cables (scale - printer)

Accessories

P0151 Cable

Accessories

RTP-UEW80 Radwag Thermal Receipt Printer (USB + Ethernet + WiFi)

RTP-RU80 Radwag Thermal Receipt Printer (RS232 + USB)

Accessories

SAL/STONE/H Stainless Steel Antivibration Table

SAL/STONE/C Antivibration Table

SAL/C Laboratory Antivibration Table

Accessories

Fabric Dust Cover for MA R, MA X2 Moisture Analyzers

Glass Fibre Filters

Transport Case for MA X2, MAR Moisture Analyzer

GT105k-12/Z Control Thermometer

Disposable Pans

Reference Material Sodium Chloride

Water Vapour Permeability Determination Set

MV Test Set

Voluminous Sample Container

Barcode scanners

Accessories

LS2208 Barcode Scanner

RAD-KEY

Accessories

RAD Key

RADWAG Development Studio

Accessories

RADWAG Development Studio

Drying Parameters

Drying Parameters for MAC and MAX3

Chemical industry	Fruit and vegetable	Bakery industry
Agricultural industry	Food industry	Plastics
Dairy products	Other

CAUTION
The analysis was carried out at customer request on selected models of moisture analyzers. RADWAG guarantees identical result of tests carried out on all versions of moisture analyzers.

Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3

Chemical industry	Fruit and vegetable	Bakery industry
Agricultural industry	Food industry	Plastics
Dairy products	Other

CAUTION
The analysis was carried out at customer request on selected models of moisture analyzers. RADWAG guarantees identical result of tests carried out on all versions of moisture analyzers.

Drying Parameters for PMV3