PMV 50.5Y Moisture Analyzer

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PMV 50.5Y Moisture Analyzer

Product code: WL-307-0006
Maximum capacity [Max]: 50 g
Readability [d]: 0.1 mg

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Overview

PMV 50.5Y Moisture Analyzer

 
PMV 50.5Y moisture analyzer is an advanced solution for measurement of moisture content of samples containing significant amount of moisture (up to 100%). The drying process is carried out by means of microwaves which enable to evenly heat the whole sample’s volume. The PMV 50.5Y, when compared to standard moisture analyzers, significantly shortens the drying time.
 
 
 
The PMV 50.5Y

The PMV 50.5Y

microwave moisture analyzer can be successfully used wherever materials containing large amounts of water are dried. These materials are, for example, dairy products, fish, meat, fruit products, syrups, creams or liquid resin.

The sample is placed in the drying chamber on a glass fibre filter. At the bottom of the chamber there is one end of the waveguide from where the microwaves are emitted. Upon process start, microwaves are equally distributed on the filter’s surface and dry the sample. The moisture content is determined on the basis of the mass loss obtained during drying.

A respective drying program is selected depending on sample mass and its chemical composition. The average duration of this process depends on the type and mass of used substance, and takes 1 to 10 minutes. In contrast, drying using the traditional halogen moisture analyzer takes 5 to 40 minutes.

The PMV 50.5Y microwave moisture analyzer is equipped with a temperature sensor and enables to monitor device power in order to prevent exceeding the boiling point during the process. A preset microwave power is displayed on the indicator throughout the drying procedure.
 
 
 
 
 
 
 
The PMV 50.5Y’s main features:

The PMV 50.5Y’s main features:

  • intended for drying of samples containing significant amount of moisture (up to 100%),
  • ultra-short drying time when compared to traditional moisture analyzers and standard drying methods,
  • microwave-based solution,
  • uniform heating of entire sample’s surface,
  • complex database of drying programs,
  • finish mode: manual, automatic, time-defined, user-defined,
  • advanced reports, time and statistical graphs,
  • easy operation due to a touch screen.

 

 
The PMV 50.5Y moisture analyzer is based on an advanced-class Y series system intended for laboratory balances. Expanded 16 GB memory enables saving and storing sophisticated reports and time and statistical graphs. Wireless communication improves ergonomics and operation safety. Wi-Fi®® enables sending data between the moisture analyzer and a mobile device. Large 10’’ touch screen guarantees comfort of operation. Proximity sensors ensure touch-free access to user-specified operations.
 
 
 
 
 
For each purchase of the PMV 50.5Y moisture analyzer the customer is supplied with:

For each purchase of the PMV 50.5Y moisture analyzer the customer is supplied with:

  • 60 glass fibre filters of ø90 mm,
  • a sample of sodium chloride 10% ± 0,5% to determine correctness of the operation at the workstation,
  • a service concerning determination of drying parameters for five customer-selected samples carried out by RADWAG employee.
 
 
 
 
 
The results obtained using the moisture analyzer (the final result of the drying process):
% M – the mass loss in %; displays the mass change recorded during the drying process, expressed as a percentage,
% D – the dry mass obtained during the drying process, expressed as a percentage; the result is the portion of the sample that remains on the weighing pan after the moisture has evaporated,
% R – the ratio of moisture content to dry mass, obtained during the drying process, expressed as a percentage; the result is the portion of the sample that evaporated during the drying process,
g – the sample mass after drying.

* All trademarks and registered trademarks are the property of their respective owners.
 
 
 
 
Terminal 5Y in Microwave Moisture Analyzer

Terminal 5Y in Microwave Moisture Analyzer

With the 5Y terminal, microwave moisture analyzer PMV gain new capabilities and functionalities, such as:
  • 10-inch display,
  • Digital Weighing Auditor (DWA),
  • uncompromised user verification,
  • Ambient Light,
  • hotspot,
  • RFID*,
  • Live Note text notes,
  • voice commands for the device,
  • measurement history within the Handy Library,
  • widgets.
 
 
 
Modbus TCP/IP

Modbus TCP/IP

is one of the most popular communication protocols in industrial automation. Implementing it in the 5Y balances and CY10 scales makes the devices of this series friendly to automation integrators. 
 
A balance or scale in a Modbus system is a slave device and performs tasks specified by the master device which is most often a PLC. Protocol Modbus TCP/IP in the 5Y balances and C10 scales enables, among other things, the realization of mass readout, zeroing and tare functions of the device, as well as tare settings and MIN and MAX thresholds.

 
 
 
 
 
 
* RFID ISO/IEC 14443 Type A, 13,56 MHz
Stainless Steel in RADWAG products
Learn about the use and maintenance of stainless steel products:
Stainless Steel in RADWAG products. Standard and special applications

Wi-Fi® is a registered trademark of Wi-Fi Alliance®.
Datasheet
Metrological parameters
Physical parameters
Construction
Communication interface
Electrical parameters
Environmental conditions
SOP – metrological tests (additional options)
Features of use
Maximum capacity [Max]

50

 g

Readability [d]

0.1

 mg

Tare range

-50

 g

Adjustment

external

 

Maximum sample weight

50

 g

Heating module

microvawe radiation emiter

 

Moisture content repeatability

±0.05 % (sample ~ 2 g), ±0.01 % (sample ~ 10 g)

 

Moisture content readability

0.0001 %

 

Leveling system

semi-automatic – LevelSENSING

 

Display

10″ graphic colour touchscreen

 

Packaging dimensions

670×510×575

 mm

Protection class

IP 43

 

Weighing pan material

glass fibre filter ø 90 mm

 

Communication interface

2×USB-A, USB-C, RS 232 (COM3), HDMI, Ethernet, Wi-Fi®, Hotspot

 

Power supply

100 – 120 V AC 50/60 Hz or 200-240 V AC 50/60 Hz

 

Heating module power

800 W

 

Operating temperature

+10 – +40

 °C

Mass indication control

External mass standard 50 g, 100 g, 200 g, depending on the type of moisture analyzer (additional equipment)

 

Drying temperature control

One- or two-point, depending on the drying profile (additional equipment: GT105k-12/Z Control Thermometer)

 

Moisture content indication control

Certified MV Test Set (additional equipment)

 

Drying temperature adjustment

Three-point adjustment at defined temperatures, programmable values (additional equipment: GT105k-12/Z Control Thermometer)

 

Finish mode

4 modes (automatic, manual, time-defined, user-defined)

 

CE
PMV 50.5Y Moisture Analyzer
Wi-Fi® is a registered trademark of Wi-Fi Alliance®.

1 100-130 V AC 50/60 Hz (version A)

   200-240 V AC 50/60 Hz (version B)

Videos
What Interfaces do RADWAG Balances Have? Wi-Fi®, USB, Ethernet, HDMI and More!
Discover Hotspot in RADWAG Balances
Precision and Working Comfort – Operating RADWAG Balances in Every Glove!
5Y Functions: Animal Weighing
5Y Functions: Statistics
5Y Functions: DWA®
5Y Balance and Barcode Scanner – Easy Connection
New Menu Language in 5Y Series Balances: Japanese
Validation of Moisture Analyzers with Sodium Chloride
5Y Functions: Checkweighing
5Y Functions: Dosing
5Y Functions: Formulations
Percentage deviations
5Y Functions: Weighing
5Y Functions: Parts counting
5Y Functions: Proximity Sensors – Touch-Free Control (Tutorial)
5Y Functions: GLP Procedures – Objective Documentation of Measurements (Tutorial)
Weighing Printout Design in Analytical and Precision Balances (Tutorial)
ELLIPSIS – New Balance by RADWAG
ELLIPSIS – Cutting Edge, Innovative, New
Talk to it. Voice Commands in New ELLIPSIS Balance by RADWAG
310 ELLIPSIS – Scan or Tap to Log In
Remote VPN Support on ELLIPSIS Balances
ELLIPSIS – Unlimited Connections
Connecting RADWAG RTP-UEW80 Printer via Wi-Fi® (Tutorial)
RTP - The First Receipt Printer of RADWAG Production!
Complete Solutions for Mass Measurement in Pharma Industry
New AS and PS 5Y Balances – Autotest (Tutorial)
Microwave moisture analysis
Microwave Moisture Analyzer
Measurement of Samples of High Moisture Content
Functions
Autotest

Autotest

Diagnostic function aiming at metrological parameters determination (repeatability), the parameters are determined for the actual conditions of use. When speaking of repeatability it may be also used for weighing time optimization. Autotest is operated in an automatic mode thus operator’s time is saved.
Statistics

Statistics

Statistiscs function registers and analyses performed measurements. This supplies the user withthe following information: Max and Min standard deviation, average value, variance, range et.
IR sensors

IR sensors

Programmable function supporting the weighing process through control of the following options: sliding weighing chamber doors, printout, zeroing, tarring etc. Especially appreciated wherever preventing the balance from soiling is important.
GLP Procedures

GLP Procedures

Diagnostic function allowing to objectively document performed measurements. GLP procedures may be either presented in a short report form or extended one.
Replaceable unit

Replaceable unit

Replaceable units.
Statistical Quality Control

Statistical Quality Control

Statistical control for determination of basic statistical criteria: maximum, minimum, standard deviation, mean values for each batch, etc.
ALIBI Memory

ALIBI Memory

"ALIBI" memory enables saving and storing up to 100000 measurements.  Measurements are saved automatically upon each pressing of the key. There is no need for any additional operations or changing settings.
The following data related with the measurements is saved: measurement date; measurement time; result (mass); tare value; operator carrying out the measurement (logged in); product name.
The software saves the measurement in a so called loop, i.e. when the measurement no. 100001 is saved, the measurement 1 gets automatically deleted from the memory.
Measurements saved to balance memory cannot be deleted.
You can preview and print out the data saved to the ALIBI database.
Drying modes

Drying modes

Method for obtaining maximum drying temperature. There are 4 drying profiles: standard, mild, step, fast. The profiles differ by which ensure various dynamics of temperature increase.
Samples drying

Samples drying

Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample's moisture content [%M] is determined by means of precise weighing carried out before and during the drying process. 
 
PMV 50.5Y Moisture Analyzer
Moisture content analysis

Moisture content analysis

Determination of sample's moisture content.
Dry mass determination

Dry mass determination

Determination of product mass after completed technological, physical and chemical processes enforcing product moisture evaporation. RADWAG moisture analyzers are designed to test the moisture content by heating of the samples, which is done using an IR emitter, a halogen or a metal heater.
Wi-Fi®

Wi-Fi®

Thanks to wireless communication between the computer and a balance, it is possible to use a balance inside a laminar flow hood and a fume cupboard.

Microwave drying

Microwave drying

Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample's moisture content [%M] is determined by means of precise weighing carried out before and during the drying process. 
 
PMV 50.5Y Moisture Analyzer
Documentation
Datasheet
Data Sheet Data Sheet
Data Sheet

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User Manuals
Start up Guide
Start up Guide
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(4.77 MB)
User Manual
User Manual
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(2.36 MB)
Software Manual
Software Manual
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(1.24 MB)
Software Manual
Software Manual
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(0.99 MB)
Conformity Declarations
Conformity Declarations
Conformity Declarations
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(0.45 MB)
Publications and Brochures
Laboratory balance cleaning
Laboratory balance cleaning
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(2.52 MB)
Practical aspects of moisture analysis
Practical aspects of moisture analysis
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(0.54 MB)
Water vapour permeability though
Water vapour permeability though
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(0.20 MB)
RTP Thermal Receipt Printer
RTP Thermal Receipt Printer
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Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers
Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers
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Determination of dry mass of wastewater sludge
Determination of dry mass of wastewater sludge
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Lexicon of Basic Metrological Terms
Lexicon of Basic Metrological Terms
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RFID
RFID
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Laboratory Balances
Laboratory Balances
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(1.68 MB)
PMV 50 Microwave Moisture Analyzer
PMV 50 Microwave Moisture Analyzer
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Stainless Steel in RADWAG products. Standard and special applications
Stainless Steel in RADWAG products. Standard and special applications
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Defined Weighing Profiles
Defined Weighing Profiles
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PMV 50 PLUS - Analysis of Dry Mass Content of Waste Water Sludge
PMV 50 PLUS - Analysis of Dry Mass Content of Waste Water Sludge
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Laboratory Balances
Laboratory Balances
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Accuracy and Precision of Water Content Determination
Accuracy and Precision of Water Content Determination
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Moisture Analyzers
Moisture Analyzers
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Moisture analysres and moisture content measurement
Moisture analysres and moisture content measurement
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Drivers
PMV 50.5Y Moisture Analyzer

RADWAG USB DRIVER 1.6.2 (1.25 MB)

Drying Parameters

...Drying Parameters for MAC and MAX3
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floor cleaning liquidDrying Parameters for MAC and MAX3
fodder chalkDrying Parameters for MAC and MAX3
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petroleum cokeDrying Parameters for MAC and MAX3
polishing liquidDrying Parameters for MAC and MAX3
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primer water paintDrying Parameters for MAC and MAX3
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rinse liquidDrying Parameters for MAC and MAX3
synthetic starchDrying Parameters for MAC and MAX3
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washing liquidDrying Parameters for MAC and MAX3
water paint - interlayerDrying Parameters for MAC and MAX3
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water paint white wk-000aDrying Parameters for MAC and MAX3
water paintDrying Parameters for MAC and MAX3
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country bread - gluten freeDrying Parameters for MAC and MAX3
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daily bread - gluten freeDrying Parameters for MAC and MAX3
kaiser roll - gluten freeDrying Parameters for MAC and MAX3
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smoothstalked meadowgrassDrying Parameters for MAC and MAX3
tall fescueDrying Parameters for MAC and MAX3
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barleyDrying Parameters for MAC and MAX3
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brood hen fodderDrying Parameters for MAC and MAX3
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cattle fodderDrying Parameters for MAC and MAX3
charlockDrying Parameters for MAC and MAX3
chicken fodderDrying Parameters for MAC and MAX3
chopped soyaDrying Parameters for MAC and MAX3
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cottonDrying Parameters for MAC and MAX3
cracked rape seedDrying Parameters for MAC and MAX3
cracked soya seedDrying Parameters for MAC and MAX3
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flock fodderDrying Parameters for MAC and MAX3
fodder ibn-5Drying Parameters for MAC and MAX3
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fodder extramilkDrying Parameters for MAC and MAX3
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poppy_seedDrying Parameters for MAC and MAX3
potato starchDrying Parameters for MAC and MAX3
pulpe-driedDrying Parameters for MAC and MAX3
pulpeDrying Parameters for MAC and MAX3
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vetchDrying Parameters for MAC and MAX3
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citric acidDrying Parameters for MAC and MAX3
cocoaDrying Parameters for MAC and MAX3
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couscousDrying Parameters for MAC and MAX3
cranberries with raspberry teaDrying Parameters for MAC and MAX3
crunchy nuts muesliDrying Parameters for MAC and MAX3
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dessert sauceDrying Parameters for MAC and MAX3
dried fruits and nutsDrying Parameters for MAC and MAX3
fatty wheat extrudateDrying Parameters for MAC and MAX3
flourDrying Parameters for MAC and MAX3
forest fruits teaDrying Parameters for MAC and MAX3
fruit lilacDrying Parameters for MAC and MAX3
frutche teaDrying Parameters for MAC and MAX3
gelatineDrying Parameters for MAC and MAX3
gluten-free pastaDrying Parameters for MAC and MAX3
gooseberry jellyDrying Parameters for MAC and MAX3
gummyDrying Parameters for MAC and MAX3
holler teaDrying Parameters for MAC and MAX3
inflorescence lindenDrying Parameters for MAC and MAX3
janoniszer teaDrying Parameters for MAC and MAX3
lemon jellyDrying Parameters for MAC and MAX3
linseedDrying Parameters for MAC and MAX3
liquid eggDrying Parameters for MAC and MAX3
low-protein pastaDrying Parameters for MAC and MAX3
marzipanDrying Parameters for MAC and MAX3
meal fishDrying Parameters for MAC and MAX3
mint leavesDrying Parameters for MAC and MAX3
multivitamin teaDrying Parameters for MAC and MAX3
mustardDrying Parameters for MAC and MAX3
nutmegDrying Parameters for MAC and MAX3
pastaDrying Parameters for MAC and MAX3
pasterized-creamDrying Parameters for MAC and MAX3
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pectin jelly in sugarDrying Parameters for MAC and MAX3
peppermint Drying Parameters for MAC and MAX3
pomade 114Drying Parameters for MAC and MAX3
porkDrying Parameters for MAC and MAX3
potato powderDrying Parameters for MAC and MAX3
powder drink teaDrying Parameters for MAC and MAX3
powder eggDrying Parameters for MAC and MAX3
powdered soya drinkDrying Parameters for MAC and MAX3
rice wafersDrying Parameters for MAC and MAX3
semi-dried meatDrying Parameters for MAC and MAX3
semolinaDrying Parameters for MAC and MAX3
sesameDrying Parameters for MAC and MAX3
soya pateDrying Parameters for MAC and MAX3
st. john's wortDrying Parameters for MAC and MAX3
sugarDrying Parameters for MAC and MAX3
sweet pepperDrying Parameters for MAC and MAX3
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pa 6.6 schulamid 66sk-eDrying Parameters for MAC and MAX3
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pom hostaform c9021-14-eDrying Parameters for MAC and MAX3
polyfort fpp22-eDrying Parameters for MAC and MAX3
hard polymerDrying Parameters for MAC and MAX3
policril 575-eDrying Parameters for MAC and MAX3
soft polymerDrying Parameters for MAC and MAX3
...Drying Parameters for MAC and MAX3
buttermilk powderDrying Parameters for MAC and MAX3
cheeseDrying Parameters for MAC and MAX3
chocolate puddingDrying Parameters for MAC and MAX3
cream cheeseDrying Parameters for MAC and MAX3
gouda cheeseDrying Parameters for MAC and MAX3
milk-uht 3_2 typeDrying Parameters for MAC and MAX3
milk-uht_7_5 typeDrying Parameters for MAC and MAX3
processed cheeseDrying Parameters for MAC and MAX3
whey-concentrateDrying Parameters for MAC and MAX3
wheyDrying Parameters for MAC and MAX3
...Drying Parameters for MAC and MAX3
cardboardDrying Parameters for MAC and MAX3
chalkDrying Parameters for MAC and MAX3
sawdustDrying Parameters for MAC and MAX3
sludge sedimentDrying Parameters for MAC and MAX3
...Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
acrylic copolymer Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
akutolDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
arpalit neoDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
ave flor hair sprayDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
cilit bang power cleanerDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
delta forgeDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dish soapDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
gel for toilet _domestos_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
kretDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
liquid fabric softener _silan_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
meglioDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
panthenol z11, npDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
plastifier for construction mortarDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
polyester-epoxy powder coatingsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
powder for dishwashersDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
titanite Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
trioderm , uva, uvb sun lotionDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
wood glue Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
...Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
black berry (dried)Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried cranberriesDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
fried salted peanutsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
hazelnutsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
peanut pasteDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pipless dried plumsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
raisins premium jumboDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
roasted blanched almondsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
roasted cashew nutsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
roasted peanuts in caramelDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
roasted walnutsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
shelled sunflower Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
walnutsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
...Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
beskidzkie sweets pretzels in milk chocolateDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
breadDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
graham rollDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
rollDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
sticks with saltDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
sticks with sesameDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
wholemeal rye breadDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
...Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
corn groatsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
flaxDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
handsome johnny beanDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
milletDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
oats branDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
peas yellowDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pelletsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
rye branDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
sliced ryeDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
tabaccoDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
turkey 7Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
...Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
acesulfame k _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
allura red color e129 _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
anis _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
apricotsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
aspartame _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
basilDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
bear's-garlic-Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
black tea leaf _irving_ Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
black-olivesDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
bread crumbsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
caraway _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
cinnamon _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
corn starchDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
cuminDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
curryDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dandelion rootDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
desiccated coconutDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dextrose _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried champignon 2-6mmDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-appleDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-beetrootDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-cabbageDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-carrots-flakesDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-carrotsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-mushroomsDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-onionDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-parsley-rootDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-parsleyDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-peasDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-tomatoesDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dried-zucchiniDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dry yeastDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
flourDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
fruit lilacDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
fudge Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
glucose syrupDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
green-beansDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
green-olivesDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
ground coffee Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
herbes-de-provenceDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
inflorescence lindenDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
linseedDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
maltitol _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
mint leavesDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
modified starchDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
onion powderDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
oreganoDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pepper mintDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
plain oat flakesDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pomadeDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pomade_denseDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
potato starchDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
rhubarbDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
riceDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
roman-cuminDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
rosemaryDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
saltDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
sesameDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
st. john's wortDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
sucralose _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
sunset yellow color e110 _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
tahini_100-percent_sesame_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
tartrazine color e102 _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
thymeDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
vanillin _powder_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
white sugar Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
yellow-pepperDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
...Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
abs sinkral pd l322 naturDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
amma plexiglassDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
crastin sk605 pbt 30 glass fiber reinforced dupontDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
delrin 500p nat acetal homopolymer dupontDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
el 59300-v-nDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
fiber aramide, k 1680 twaronDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
fiber polymer, pet polyester 1670Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
fiber rayonne, r 1840Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
grivory gv-6h 60gf nylon 6_6+nylon 61 x emsgrivoryDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
hytrel g3548l ncoio dupontDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
jupilonDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
lexan 123r-112 polycarbonate sabicDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
nf nn233hsl-v-bkDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
nfte 250 fc-v-bkDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pa 66 bergamid a70 hDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pa6 30 skla ravamid b gf 30 bkDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pb 553-v-gy6aDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pbt pocan s7926 ral 7035 greyDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pbt8 badadur gf30 s1 schwarzDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pc calibre 303 ep22 ww ciryDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pe bralen rb 2-62Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pom formocon fm 090 naturDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
pp tatren im 6573Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
ps gpps edistir n1840 transp.Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
ps hips edistir sr 550Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
polyvinyl chloride s-58Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
valox 420 seo pbt 30 fg sabicDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
xy 5720v-v-bk sabic xenoy 5720vDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
zytel mt409 ahs nl010 heat stabilized dupontDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
zytel st80a nl010a nylon 66 dupontDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
...Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
butter-1Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
cheese _gouda_Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
cottage cheeseDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
milk 2Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
milk powder-1Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
milk protein concentrate powderDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
natural buttermilkDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
processed cheeseDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
semi-fat cottage cheeseDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
sour cream-1Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
sour creamDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
yoghurtDrying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
...Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dry microsphere 10Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
dry microsphere 20-30Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
...Drying Parameters for PMV3
softenerDrying Parameters for PMV3
cleaning_milkDrying Parameters for PMV3
dishwashing_liquidDrying Parameters for PMV3
floor_soapDrying Parameters for PMV3
liquid_soapDrying Parameters for PMV3
plastifierDrying Parameters for PMV3
washing_gelDrying Parameters for PMV3
wood_glueDrying Parameters for PMV3
not foundDrying Parameters for PMV3
not foundDrying Parameters for PMV3
not foundDrying Parameters for PMV3
not foundDrying Parameters for PMV3
not foundDrying Parameters for PMV3
...Drying Parameters for PMV3
butterDrying Parameters for PMV3
cheese_goudaDrying Parameters for PMV3
cream_cheeseDrying Parameters for PMV3
homogenized_cheeseDrying Parameters for PMV3
margarineDrying Parameters for PMV3
milk-1Drying Parameters for PMV3
semi-fat cottage cheeseDrying Parameters for PMV3
sourcreamDrying Parameters for PMV3
yoghurt-1Drying Parameters for PMV3
not foundDrying Parameters for PMV3
Drying Parameters for MAC and MAX3
Drying Parameters for MA 3Y, MA 5Y, MA X2, MA X7 and MA R3
Drying Parameters for PMV3

Additional modules

RES Radwag Extended SI Module3
21 CFR Part 11 Compliance Module3

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