1500kg d:500 g H315.4N.1500.H2 Paslanmaz Çelik Rampalı Kantar – Radwag Terazileri İleri Tartım Teknolojileri

Genel Açıklama

Paslanmaz çelik yük hücreli rampalı kantarlar et, balık, ilaç, kozmetik ve kimya sanayilerinde yaygın olarak kullanılmaktadır. H315/4N serisi tamamen paslanmaz çelik teknolojisi ile imal edilmiş olup uzun bir kablosu bulunan yine paslanmaz çelikten PUE H315 indikatörüne sahiptir. Rampalı kantarlar, OH18N9 paslanmaz çelikten IP 66 / 69 koruma sınıfında imal edilirler. Özel sipariş üzerine rampalı kantarların anti-korozyon özellikli paslanmaz çelik tipleri de imal edilir. Kantarın, ilave ücret karşılığı çift kademeli versiyonu mevcuttur.

Stainless Steel in RADWAG products
Learn about the use and maintenance of stainless steel products:
Stainless Steel in RADWAG products. Standard and special applications

Teknik Veriler

Maksimum yük [Max]	1500 kg
Minimum yük [Min]	10 kg
Okuma içinğruluğu [d]	500 g
Dara aralığı	-1500 kg
Ticari amaçla kullanılmayan terazi için maksimum hassasiyet	100 g
OIML sınıfı	III
Display	4,3” LCD (aydınlatma ile)
Kablo uzunluğu	3 m
Tartım kefesi boyutları	1100×1200 mm
Ambalaj boyutları G x D x Y	1500×1300×600 mm
Göstergeli terazi kütlesi	190 kg
IP Sınıfı	IP 66 / 69 konstrüksiyon, IP 66 / 67 / 69 terminal
Haberleşme arayüzü	RS232, USB
Opsiyonel arayüzler	RS232 veya RS485 veya 4IN/4OUT veya Ethernet veya analog çıkış 4-20 mA
Güç kaynağı	100 – 240 V AC 50/60 Hz
Opsiyonel güç kaynağı	dahili batarya
Batarya ile çalışma süresi	max 7h
Çalıştırma sıcaklığı	-10 – +40 °C
Atmosferik nem	10% – 85% RH yoğunlaşma yok

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Fonksiyonlar

Plus/Minus Control

Control of sample's mass carried out with reference to specified MIN and MAX thresholds. The weight is considered to be correct if it is comprised within threshold values. A graphic visualisation of weighing result is displayed in a form of a bar graph.

Percent Weighing

Percent Weighing function is used for comparision of measured products with mass standard. Mass of a mass standard may be a numeric value taken from a database or it may be determined through a measurement process. Each measured product is compared to mass standard, mass of which is presumed as a model 100% ideal mass. For products weighing less than the mass standard, obtained results are lower than 100%, for products weighing more, the obtained results are greatly exceeded.

Totalizing

Function adding new mass value to already obtained one. This allows to determine mass content of the mixture, being a composition of number of different consistence components. Totalizing is limited by maximum capacity parameter.

Parts counting

Function using mass measurement for determination of measured items quantity. Mass of a single item is required for this process. It may be either estimated through weighment or taken from a database. For items counting the following algorithm is used: all items mass / single item mass = quantity. Function operation is supperted by a mechanism of Automatic Correction of Accuracy. This allows to update single item mass in course of the process. To a certain extend Automatic Correction of Accuracy eliminates error which may be a result of different mass values of seemingly alike single elements. For industry solutions items counting may be simultaneously carried out with checkweighing and dosing thus industry solutions feature audio signalling base informing that specified number of items has been weighed. It is possible to apply weighing systems using few platfroms of different MAX capacities and different accuracies.

Internal battery

Internal and rechargeable battery of SLA 6 V type (sealed lead acid) enables device operation without connecting the device to the mains (9h operation). The weighing instrument controls battery status and displays a respective pictogram on the screen.

Peak hold

Function registering the greatest temporary indication occurring in course of the weighing process. It is most often used in medical scales in order to hold the measurement indication.

Animal weighing

Process of mass determination for a product which may unwillingly reposition within the weighing pan. Mass determination in such cases requires much longer period of time when compared to typical weighing process. It is the user who defines period of time needed for control of measured product mass. The user can thus optimize the function depending on the measured product characteristics.

Dokümantasyon

Data Sheet

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User Manual - CBCP 01

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User Manual - PUE H315

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