Termobilancia MA 50.R.NS

Le termobilance sono strumenti da laboratorio sviluppati per determinare il contenuto di umidita in piccoli campioni di differenti matrici. Le termobilance serie MA.R ridefiniscono il livello standard delle termobilance.

Interfacce di comunicazione

Questa serie di strumenti e stata equipaggiata con un nuovo display LCD di ultima generazione facilmente leggibile e che e provvisto di linee di testo ad uso informatico come messaggi supplementari e dati come nome del prodotto ed eventuale tara.

Le termobilance utilizzando pittogrammi di interpretazione immediata segnalano il modo operativo corrente, la connessione a PC, e funzioni sia realtive alla bilancia che hai servizi.

L’euipaggiamento della serie MA.R e arricchito con svariate interfacce di comunicazione. RS232, USB tipo A, USB tipo B con la Wi-Fi^®. Le termobilance sono costruite con una struttura in policarbonato ad alta resistenza.

Database:

Le informazioni degli strumenti delle termobilance serie R sono organizzate in sei diversi database che permettono l’utilizzo delle stesse da parte di diversi operatori che possono dtabse comprendenti svariati prodotti. I dati prodotti dalle misure eseguite possono essere utilizzati per analisi successive.

I dati vengono organizzati in sei diversi database:

Utilizzatori (fino a 100 utilizzatori)
Prodotti (fino a 1000 prodotti)
Pesate (fino a 1000 pesate)
Tare (fino a 100)
Programmi (fino a 100 programmi di essiccazione)
Rapporti dei processi di pesatura (fino a 1000 rapporti)

Lo scambio di informazioni all’interno del sistema viene eseguito per mezzo di una porta USB in modo bidirezionale. E’ possibile importare ed esportare i databse utilizzando memorie flash USB.

Accesso diretto alle informazioni.

E’ possibile accedere

alle funzioni ed ai database direttamente utilizzando i pulsanti della tastiera come di seguito:

Database – accesso ai database
Function – accesso alle informazioni di base
F1 e F2 – pulsanti funzione programmabili e pulsanti di navigazione tra i menu
Reports – accesso al database dei rapporti dei processi di essiccazione
Profile – accesso all’impostazione dei parametri
Sample – accesso al database prodotti

Stainless Steel in RADWAG products
Learn about the use and maintenance of stainless steel products:
Stainless Steel in RADWAG products. Standard and special applications

Wi-Fi^® is a registered trademark of Wi-Fi Alliance^®.

Specifiche

360°

Video

MA.R - Drying Process Using Drying Programs Database

MA.R - Drying Process Performed by Means of Quick Menu

Validation of Moisture Analyzers with Sodium Chloride

Connecting RADWAG RTP-UEW80 Printer via Wi-Fi^® (Tutorial)

Complete Solutions for Mass Measurement in Pharma Industry

MA.R Moisture Analyzer - Quick Start

Funzioni

Autotest

Diagnostic function aiming at metrological parameters determination (repeatability), the parameters are determined for the actual conditions of use. When speaking of repeatability it may be also used for weighing time optimization. Autotest is operated in an automatic mode thus operator’s time is saved.

Statistics

Statistiscs function registers and analyses performed measurements. This supplies the user withthe following information: Max and Min standard deviation, average value, variance, range et.

GLP Procedures

Diagnostic function allowing to objectively document performed measurements. GLP procedures may be either presented in a short report form or extended one.

Replaceable unit

Replaceable units.

Statistical Quality Control

Statistical control for determination of basic statistical criteria: maximum, minimum, standard deviation, mean values for each batch, etc.

ALIBI Memory

"ALIBI" memory enables saving and storing up to 100000 measurements. Measurements are saved automatically upon each pressing of the key. There is no need for any additional operations or changing settings.
The following data related with the measurements is saved: measurement date; measurement time; result (mass); tare value; operator carrying out the measurement (logged in); product name.
The software saves the measurement in a so called loop, i.e. when the measurement no. 100001 is saved, the measurement 1 gets automatically deleted from the memory.
Measurements saved to balance memory cannot be deleted.
You can preview and print out the data saved to the ALIBI database.

Drying modes

Method for obtaining maximum drying temperature. There are 4 drying profiles: standard, mild, step, fast. The profiles differ by which ensure various dynamics of temperature increase.

Samples drying

Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample's moisture content [%M] is determined by means of precise weighing carried out before and during the drying process.

Moisture content analysis

Determination of sample's moisture content.

Dry mass determination

Determination of product mass after completed technological, physical and chemical processes enforcing product moisture evaporation. RADWAG moisture analyzers are designed to test the moisture content by heating of the samples, which is done using an IR emitter, a halogen or a metal heater.

Documentazione

Data Sheet

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Start up Guide

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(2.81 MB)

Conformity Declaration

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(0.04 MB)

Laboratory balance cleaning

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(2.52 MB)

Practical aspects of moisture analysis

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(0.54 MB)

Water vapour permeability though

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(0.20 MB)

RTP Thermal Receipt Printer

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(1.64 MB)

Determination of food products’ water content performed using MA.X2 and PMV moisture analyzers

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(1.54 MB)

Thermogravimetric Testing of the Water Content in Plastic Granules

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(2.27 MB)

Alibi Reader - tutorial

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(1.47 MB)

Stainless Steel in RADWAG products. Standard and special applications

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(2.23 MB)

Defined Weighing Profiles

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(1.36 MB)

Accuracy and Precision of Water Content Determination

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(0.82 MB)

Moisture Analyzers

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(8.28 MB)

Moisture analysres and moisture content measurement

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(4.46 MB)

R Series balances

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(4.98 MB)

White papers

Artificial fertilizers - water content determination

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(0.34 MB)

Avocado - water content determination

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(0.36 MB)

Bath gel, shower gel - dry matter content determination

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(0.34 MB)

Black olive - water content determination

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(0.33 MB)

Black pepper - water content determination

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(0.34 MB)

Bran - water content determination

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(0.34 MB)

Butter - water content determination

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(0.34 MB)

Calcium silicate - water content determination

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(0.34 MB)

Candied cherries - water content determination

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(0.33 MB)

Candle wicks - water content determination

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(0.34 MB)

Caseinate - water content determination

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(0.34 MB)

Cheese spread - dry matter content determination

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(0.33 MB)

Cheesy spinach sauce - dry matter content determination

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(0.33 MB)

Chocolate - dry matter content determination

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(0.34 MB)

Cocoa - water content determination

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(0.34 MB)

Coffee - water content determination

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(0.34 MB)

Cranberry - water content determination

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(0.33 MB)

Dog food - water content determination

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(0.39 MB)

Dried carrot - water content determination

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(0.33 MB)

Dried potato - water content determination

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(0.33 MB)

Expanded wafers - water content determination

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(0.34 MB)

Fish food - water content determination

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(0.38 MB)

Flour - water content determination

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(0.33 MB)

Forcemeat stuffing - water content determination

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(0.34 MB)

Freeze dried fruits - water content determination

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(0.35 MB)

Freeze dried fruits - water content determination

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(0.35 MB)

Fried cheese - dry matter content determination

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(0.34 MB)

Garlic - water content determination

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(0.33 MB)

Garlic sauce - dry matter content determination

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(0.33 MB)

Grains barley - water content determination

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(0.37 MB)

Grains horse bean - water content determination

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(0.36 MB)

Grains maize - water content determination

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(0.36 MB)

Ketchup - water content determination

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(0.33 MB)

Lactose - water content determination

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(0.33 MB)

Mayonnaise - water content determination

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(0.33 MB)

Millet groats - water content determination

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(0.33 MB)

Nuts and almonds - water content determination

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(0.34 MB)

Paper - water content determination

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(0.34 MB)

Pita - water content determination

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(0.33 MB)

Plastic granules - water content determination

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(0.36 MB)

Plasticizers for concrete - dry matter content determination

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(0.34 MB)

Potato and corn pellete - water content determination

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(0.33 MB)

Potato starch - water content determination

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(0.33 MB)

Powder paint - water content determination

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(0.35 MB)

Raisins - water content determination

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(0.33 MB)

Salted smoked freeze dried cheese - dry matter content determination

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(0.34 MB)

Sludge - dry matter content determination

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(0.34 MB)

Unwoven fabric - water content determination

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(0.34 MB)

Wc gel, washing gel, liquid soap - water content determination

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(0.34 MB)

White rice -water content determination

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(0.33 MB)

Software

Drivers

RADWAG USB DRIVER 1.6.2 (1.25 MB)

Salva

Compatibile con

Cavo P0108

Cavo P0108.5

Cavo seriale RS 232 (connessione bilance - Stampanti)

Compatibile con

Cavo P0151

Compatibile con

RADWAG RTP-UEW80 Receipt Printer (USB + Ethernet + WiFi)

RADWAG RTP-RU80 Receipt Printer (RS232 + USB)

Compatibile con

Tavolo antivibranti SAL/STONE/H

Tavolo antivibranti in granito SAL/STONE/C

Tavolo antivibrante SAL / C – con struttura in acciaio dolce

Compatibile con

Fabric dust cover for MA R, MA X2 balances

Valigia di trasporto per Termobilancia MA X2, MAR

GT105k-12/Z Termometro di controllo

Piattelli monouso

Kit per la determinazione della permeabilita al vapore.

MV Test

Voluminous sample container

Lettore di codici a barre

Compatibile con

Lettore di codici a bare LS2208

RAD-KEY

Compatibile con

RAD Key

Studio di sviluppo RADWAG

Compatibile con

Software „Development Studio” RADWAG

Termobilancia MA 50.R.NS