Bilancia di precisione CY10.60/120.C2.K

Precision in PRO version

The CY10 series precision balance is designed for fast, accurate and repeatable weight determination. It comes with an advanced PUE CY10 terminal, and that means working comfort with a 10-inch high-resolution display with a smooth and intuitive interface.

Software for special tasks

Thanks to the terminal advanced software, the CY10 series precision balance:

Cooperates with up to 2 weighing platforms
Continuously updates all statistical data after the next measurement is entered into the balance’s memory – either globally (regardless of the weighed commodity) or separately for each weighed commodity selected from the database
Has a Tare mode expanded to include End-product issue mode capability
Works with RFID tags* (accessing personal data as well as marking specific goods or recipe ingredients in the database).

Precision balance and labelling scale in one device

If you need a labeling scale, the CY10 is the perfect solution. With a terminal that:

Cooperates with the computer program Label Editor R02
Is compatible with ZEBRA label printers
Supports single labels, bulk labels and bulk from bulk labels
Allows import/ export of label designs using a pendrive
Enables you to assign labels to goods or customers and print a global label

The CY10 series precision balance can operate as a labeling scale.

Light or dark?

Which color theme will you set on your CY10 balance? Both are user-friendly and clear, but we are curious which one you like more.

Modbus TCP/IP

is one of the most popular communication protocols in industrial automation. Implementing it in the 5Y balances and CY10 scales makes the devices of this series friendly to automation integrators.

A balance or scale in a Modbus system is a slave device and performs tasks specified by the master device which is most often a PLC. Protocol Modbus TCP/IP in the 5Y balances and C10 scales enables, among other things, the realization of mass readout, zeroing and tare functions of the device, as well as tare settings and MIN and MAX thresholds.

* RFID ISO/IEC 14443 Type A, 13,56 MHz

Specifiche

Portata massima [Max]	60 / 120 kg
Portata minima [Min]	-
Divisione [d]	1 / 2 g
Intervallo di verifica della bilancia [e]	-
Campo di tara	-120 kg
Ripetibilita	2 g
Linearità	±2 g
Tempo di stabilizzazione	3 s
Calibrazione	external
Classe OIML	-
Sistema di livellamento	manual
Display	10″ graphic colour touchscreen
Lunghezza del cavo	2,5 m
Dimensione piatto	400×500 mm
Dimensioni del pacco	720×620×210 mm
Peso netto	13,5 kg
Peso lordo	16 kg
Punteggio IP	IP 43
Struttura	steel + ABS
Interfaccia	2×USB-A, USB-C, HDMI, Ethernet, Wi-Fi^®, Hotspot
Alimentatore	Adapter: 100 – 240V AC 50/60Hz 1A; 15V DC 2,4A Balance: 12 – 15V DC 1,6A max; 10–19W*
Ambiente di lavoro	+15 – +30 °C
Temperatura di stoccaggio	-25 – +70 °C
Umidità relativa	10% – 80% RH no condensation

*Il consumo di energia dipende dalla configurazione del terminale e dal numero e dal tipo di dispositivi esterni collegati.

Video

New Menu Language in 5Y Series Balances: Japanese

Stampa facile con l’RTP-UEW80 con Wi-Fi^®®

PUE CY10 – Modern Technology in Industry

Complete Solutions for Mass Measurement in Pharma Industry

Funzioni

Dosing

Weighing process for which reference mass has been determined together with tolerance for its determination. Dosing tolerance is given in [%] and it is calculated in relation to the reference value thus being a permissible deviation of this process. This solution is used for weighing powders, liquids and loose materials. Dosing function performance is often supported with bargraph - load indicator. For industrial scales it is possible to use a control systems of dosing process.

Percent Weighing

Percent Weighing function is used for comparision of measured products with mass standard. Mass of a mass standard may be a numeric value taken from a database or it may be determined through a measurement process. Each measured product is compared to mass standard, mass of which is presumed as a model 100% ideal mass. For products weighing less than the mass standard, obtained results are lower than 100%, for products weighing more, the obtained results are greatly exceeded.

Parts counting

Function using mass measurement for determination of measured items quantity. Mass of a single item is required for this process. It may be either estimated through weighment or taken from a database. For items counting the following algorithm is used: all items mass / single item mass = quantity. Function operation is supperted by a mechanism of Automatic Correction of Accuracy. This allows to update single item mass in course of the process. To a certain extend Automatic Correction of Accuracy eliminates error which may be a result of different mass values of seemingly alike single elements. For industry solutions items counting may be simultaneously carried out with checkweighing and dosing thus industry solutions feature audio signalling base informing that specified number of items has been weighed. It is possible to apply weighing systems using few platfroms of different MAX capacities and different accuracies.

Peak hold

Function registering the greatest temporary indication occurring in course of the weighing process. It is most often used in medical scales in order to hold the measurement indication.

Formulation

Function supporting the mixture making process, wherein the mixture contains various components. Formulation function usually uses the balance/scale database of components. Formulation serves for monitored checkweighing of every single component with a given tolerance. It is enriched with a set of individual settings.

IR sensors

Programmable function supporting the weighing process through control of the following options: sliding weighing chamber doors, printout, zeroing, tarring etc. Especially appreciated wherever preventing the balance from soiling is important.

Animal weighing

Process of mass determination for a product which may unwillingly reposition within the weighing pan. Mass determination in such cases requires much longer period of time when compared to typical weighing process. It is the user who defines period of time needed for control of measured product mass. The user can thus optimize the function depending on the measured product characteristics.